Recipe

• 1 banana 

• 1 slice of Nurse Neke's Banana Coconut Cake 

• 1 cup of whipping cream

• 1 packet of banana mix (3.4oz)

• 2 cups of 2%milk (or whole milk)

• 1-2 cups of crushed Nilla Wafers

• Chessman butter cookies

• Whipped Cream (made with coconut milk)

• 1/4 teaspoon of vanilla extract

Directions

1. Place bowl you will use to whip your whip cream in freezer 

2. Cut up your banana into your desired thickness (place to the side)

3. Open up your packet of pudding and place in mixing bowl

4. Pour in your 2 cups of milk 

5. Blend well with mixer on medium high speed for about 2 -3 minutes 

6. Place mixture in freezer (5-15 min)

7. Remove your chilled mixing bowl from freezer

8. Add in 1 cup of whipping cream, and 1/4 teaspoon of vanilla extract and mix until you get stiff peaks (please refer to video)

9. Remove your pudding from the freezer

10. Scoop in whip cream and mix with spatula until all the whip cream is well combined with the pudding (no white streaks)

11. In a sandwich bag crush your Nilla Wafers and place your desired amount on the bottom of your bowl

12. Then add your bananas

13. Add 2 -4 scoops of your pudding mixture and then repeat steps 11-13 two more times. 

14. Grab your slice of Nurse Neke's Banana Coconut Cake and place in microwave for 10-15 seconds

15. Place on top of your Banana pudding

16. Top with whipped cream and chessman butter cookies!

17. Enjoy!